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BUFFET DINNER (minimum of 30 people)

 

 

Two Entrees

$19.95

Three Entrees

$21.95
Carved Prime Rib of Beef
(may be substituted for one entree)

 

Additional $4.00 per person.
 
This menu includes rolls, coffee and hot tea.

 

Salad (choice of 3)

Pasta Salad
Waldorf Salad
Relish Tray
Tossed Salad
Cole Slaw
Three-bean Salad
Spinach Salad
Fresh Fruit Salad
Mediterranean Salad
Marinated Mushrooms
American Potato Salad
Cucumber & Sour Cream
Broccoli Salad
Fresh Fruit Platter (additional charge during off season)

 

Potato/Pasta/Rice (choice of 2)

Oven Browned Potatoes
Rigatoni
Scalloped Potatoes
Wild Rice
Red Skinned Potatoes
New England Style Stuffing
Green Bean in Shallot Butter
Whipped Potatoes
Glazed Baby Carrots
Zucchini & Sqaush
California Blend
Sour Cream & Chive Mashed Potatoes

 

Entrees

Carved Beef
Carved Glazed Ham
Scrod Antonietta
Lasagna
Chicken Marsala
Baked Pasta Bolognese
Fried Chicken
Stuffed Shells
Cheese Tortellini
Orange Bourban Salmon
Zucchini Parmesan

Desserts

Ice Cream $2.95

Mousse (chocolate, strawberry, vanilla) $2.50

Cheese Cake $3.95

Tiramisu $3.95

Gelato (variety of flavors available upon request) - $3.95

Mini Cheese Cake Sampler (tray of 55) - $50.00